Table of Contents
Introduction
Who says you can’t have fluffy, melt-in-your-mouth doughnuts without the frying mess? Meet your new kitchen hero: this [doughnuts recipe baked]! Imagine golden, pillowy treats fresh from the oven in just 30 minutes—no hot oil, no fuss, and zero guilt. Perfect for busy mornings, surprise snacks, or weekend baking with kids, these doughnuts are a game-changer.
Did you know baked doughnuts became a craze during the health-conscious 2010s? Home bakers realized they could skip the fryer but keep all the joy! Unlike our popular Deep-Fried Glazed Doughnuts (which are divine but time-consuming), this version is lighter, quicker, and just as irresistible. Whether you’re a busy parent, a dessert newbie, or a seasoned baker, this recipe is your ticket to sweet, fluffy bliss. Ready to whip up magic? Let’s dive in!
What is Doughnuts Recipe Baked?
Why “baked” doughnuts? Because who has time to juggle hot oil splatters while craving something sweet? This [doughnuts recipe baked] flips the script on tradition, swapping fryers for your trusty oven. Think of them as the cozy socks of desserts—comforting, easy, and always a good idea.
Legend says the first baked doughnut was a happy accident: a baker forgot to heat the oil and tossed the dough in the oven instead. Spoiler: It worked. And hey, if “the way to a man’s heart is through his stomach,” imagine their reaction to warm, cinnamon-dusted rings fresh from the oven! Ready to make someone’s day? Grab your muffin tin—let’s bake!
Why You’ll Love This Doughnuts Recipe Baked
- Fluffy Magic in Minutes: These baked wonders rise like clouds and bake in 10 minutes flat. Perfect for impatient sweet tooths!
- Budget-Friendly Bliss: Skip the $5 coffee shop doughnuts. This recipe costs pennies per bite and feeds a crowd.
- Topping Playground: Roll them in cinnamon sugar, dip in glossy glaze, or drizzle with Nutella—your creativity is the limit!
Prefer recipes with a twist? Try our One-Bowl Chocolate Cupcakes next! But first, let’s make these doughnuts your new signature treat.
How to Make Doughnuts Recipe Baked
Quick Overview
Whip up tender, oven-baked doughnuts in 30 minutes with pantry staples. No yeast, no waiting—just mix, bake, and devour!
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Key Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
Step-by-Step Instructions
- Preheat & Prep: Heat oven to 375°F (190°C). Grease a doughnut pan or muffin tin.
- Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
- Combine Wet Ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Merge & Mix: Pour wet ingredients into dry. Stir until just combined—don’t overmix!
- Fill & Bake: Spoon batter into the pan, filling each mold ⅔ full. Bake 8–10 minutes.
- Cool & Coat: Let cool 5 minutes, then dunk in cinnamon sugar or glaze.
What to Serve With Doughnuts Recipe Baked
- Coffee or Chai: Dunk into a steaming mug for ultimate cozy vibes.
- Fresh Berries: Balance sweetness with tart strawberries or blueberries.
- Vanilla Ice Cream: Go wild with a doughnut-ice cream sandwich!
Top Tips for Perfecting Doughnuts Recipe Baked
- No Pan? No Problem: Use a muffin tin! Fill halfway for mini “doughnut muffins.”
- Flavor Swaps: Add lemon zest to batter or sprinkle with crushed nuts.
- Avoid Overmixing: Lumpy batter = tender doughnuts. Smooth batter = hockey pucks.
Storing and Reheating Tips
- Room Temp: Store in an airtight container for up to 2 days.
- Freeze: Wrap individually; freeze for 3 months. Thaw at room temp.
- Reheat: Microwave 10 seconds or warm in a 300°F oven for 5 minutes.
Final Call to Action: Ready to bake smiles? This [doughnuts recipe baked] is your shortcut to homemade happiness. Tag us on Instagram with your creations—we’ll feature the fluffiest ones! 🍩✨
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